Join Our Full-Day Sourdough Workshop – Only €149 per Person!
Sale Price:€149.00 Original Price:€249.00
Discover the magic of sourdough baking in the heart of Helsinki at Tintin The Café, where tradition meets modern flair. Our hands-on, full-day workshop is designed for beginners and enthusiasts alike, offering you the chance to learn the secrets of crafting delicious, artisanal sourdough bread using our 100-year-old sourdough starter.
Led by our passionate bakers, this immersive 6-hour experience will guide you through every step of the sourdough process – from creating and caring for your own starter to mixing, shaping, and baking your very own loaves.
Join Us and Become a Sourdough Master!
Whether you’re a complete beginner or a seasoned home baker, our sourdough workshop is the perfect way to deepen your love for baking. Come for the bread, stay for the warmth, and leave with the skills to create your own sourdough magic at home.
Spaces are limited – Book your spot today by filling out the form below!
What You’ll Learn
The Science of Sourdough: Understand the fascinating process of long fermentation and how wild yeast works.
Hands-On Baking: Get your hands dirty as you mix, knead, and shape your dough.
Baking Techniques: Learn how to bake perfect loaves in your home oven.
Take Home Your Creations: Leave with 6 types of bread you’ve baked, plus recipes and tips to continue your sourdough journey at home.
What’s Included
Delicious Meals: Enjoy a breakfast and lunch of your choice from our menu, featuring fresh, in-house baked goods.
Unlimited Coffee: Sip on our specialty coffees as you bake.
Tasting Session: Sample our famous traditional sourdough buns and other treats.
All Ingredients and Equipment: We provide everything you need – just bring your enthusiasm!
What You’ll Bake
During the workshop, you’ll create 6 types of sourdough bread, including:
Suorama: A Finnish-French country bread with a perfect balance of wheat and rye.
Ruisleipä: Traditional rye bread made with our 100-year-old sourdough starter, Helvi.
Kale: Hearty oat-packed bread for a rich, satisfying flavor.
Unelma: A substantial loaf with whey, topped with pumpkin and sesame seeds.
Baguette: Crispy, golden, and perfect for sandwiches or dipping.
Bread Buns: Soft, fluffy, and ideal for any occasion.
At the end of the day, you’ll take home all the bread you’ve baked, ready to share (or keep all to yourself!).
Workshop Schedule
Duration: 6 hours (full day).
Frequency: Held twice a week – perfect for fitting into your schedule.
Timing:
Arrive at 9:00 AM for a warm welcome and breakfast.
The workshop starts at 9:30 AM and ends at 3:30 PM.
Why Choose Tintin The Bakery?
100-Year-Old Sourdough Starter: Bake with Helvi and Pena, our cherished sourdough starters, and carry on a century-old tradition.
Cozy Atmosphere: Learn in our warm, inviting café, where every detail is crafted with love.
Expert Guidance: Our bakers are passionate about sharing their knowledge and helping you succeed.
Small Groups: Limited to just 6 participants per session for a personalized experience.
Pricing and Booking
Price: €149 per person (includes all meals, coffee, and take-home bread).
How to Book: Reserve your spot online or visit us at Tintin The Café.
Gift Option: Perfect for food lovers – gift a workshop to someone special!
Sustainability at Tintin The Café
We’re committed to reducing waste and promoting sustainability. Please bring your own containers to take home your freshly baked bread. (More details will be shared with you via email)
