"Crafted with Care from 100-Year-Old Sourdough Freshly baked with love and passion, just for you!"
DISCOVER NEW FLAVORS
Baking with our 100-year-old sourdough starter takes time, but the result is worth every minute. The slow fermentation process unlocks incredible flavors in our bread that you simply can't get with industrial yeast. We also use only the highest quality, fresh flour – some sourced from Strömsbergin Mylly in Porvoo, and ascorbic acid-free wheat and rye flour from Helsingin Mylly – to ensure our sourdough performs perfectly.
Dive into the rich, wholesome taste of our sourdough bread. I promise, you won’t regret it.
Every Bread Tells a Story
With a background in the restaurant world, our previous owner has always been passionate about baking and the magic it brings. About 10 years ago, they inherited a sourdough starter from their stepmother’s family in Savo. This starter, affectionately named Helvi, is over a century old. A few years ago, Helvi gave rise to a lighter sourdough, named Pena, and since then, there’s been no stopping it. And we PROUDLY will continue keep this tradition alive. Each of our breads is handcrafted with care, and every loaf is truly one of a kind.
Suorama
A delightful Finnish-French country bread, which gains structure and character not only from quality wheat flour but also from rye and light bread flour. This bread won the silver medal e in the Artisanal Food Championships 2022 in the Other Sourdough Breads category.
Net weight: 600 g
Saaristolaisleipä
Our traditional moist saaristolaisleipä (archipelago bread), baked with sourdough, gains extra depth and flavor from the starter. This dark and sweet bread is the perfect companion for a fish table or simply enjoyed on its own. It has a long shelf life, with a taste that only gets better over time.
Net weight: 700 g
Unelma
Baked with whey for a rich and satisfying flavor, this substantial loaf is topped with pumpkin and sesame seeds for added texture and taste.
This large bread fills you up and is a true delight with every bite.
Net weight: 700 g
Vehmee
Baked with our over 100-year-old "Helvi" sourdough starter, creating a delicious sourdough bread every morning. The starter adds depth and richness to the flavor.
This bread keeps hunger at bay and feels like a warm hug!
Net weight: 500 g
Ruisleipä
Baked with our over 100-year-old sourdough starter "Helvi," which gives the bread its wonderfully tangy flavor.
This bread has won the silver medal e in the Artisanal Food Championships 2022 in the Rye Sourdough Bread category.
Net weight: 620 g
Kale
A truly hearty bread, packed with plenty of oats that guarantee a rich flavor experience. This bread keeps hunger at bay and tastes absolutely heavenly.
Net weight: 550 g
